Sunday, July 20, 2008

Naem Nueang - Vietnamese rolls a la Thai


A generous dosage of the greens...

... with paper-thin, semi-translucent rice rolls and a bowl of special dipping sauce ...

... together with a plate of pineapple cubes, sliced cucumber, carrot and radish slices, dried banana wedges, garlic pieces, dried spicy chilli andddd fragrant pork cubes,

VOILA!

You will get Naem Nueang (แหนมเนือง), a kind of Vietnamese roll that Udon Thani is particularly famous for.

No comments: